Cong Cao Huai Qi Tang
虫草淮杞汤
A nourishing tonic with delectable savory, herbal flavors. Enjoy a bowl of Chong Cao Huai Qi Tang (Cordyceps Herbal Soup) with this "Jinlu"recipe. A new look of Chong Cao Huai Qi Tang, upgraded to a high quality experience.
滋补滋味，带有令人愉悦的香味。配搭“金鹿”食谱，享受一碗虫草淮杞汤（冬虫夏草）的滋补汤。全新面貌的虫草淮杞汤，升格了高品质的体验。
Ingredients/Bahan-bahan 成分
Cordyceps, Dioscorea, Plygonatum, Poria, Lycium, Codonopsis, Flammulina Velutipes Powder (FVP) and others secret recipe.
虫草、淮山、玉竹、白茯苓、枸杞、党参、金针菇粉(FVP)及其他独特配方。
Method of cooking
Add 1 packet of “Jin Lu Brand” Chong Cao Huai Qi Tang into 2 liters boiling water together with 1 kg chicken, boil for 30 mins with high heat, after that simmer for another 30 mins with low heat. Add salt and condiments to taste and serve hot.
Cara-cara memasak
Masukkan 1 bungkus “Jin Lu Brand” Chong Cao Huai Qi Tang dan 1 kg daging ayam ke dalam 2 liter air didih, masak selama 30 min dengan api yang kuat, kemudian masak dengan api yang rendah selama 30 miin. Masukkan garam secukup rasa dan perasa lain, hidangkan semasa panas.
烹调方法
将2公升水煮开后，加入1包“金路牌” 虫草淮杞汤汤包及1公升鸡肉，用大火煲30分钟再转小火煲30分钟。加入适量盐及调味品，成热食用。