Seng Kee Tang
参芪汤
Chinese herbs have been used in cooking to promote general well-being and boost energy in the past. They not only enhance the flavor of a dish but herbs with specific curative properties may help in maintaining good health.
从古代开始，中草药已加如烹饪中，以促进保健作用并增强能量。它们不仅可以添加菜肴的风味，而且具有特殊疗效的草药，还可以当作保健品之一。
Ingredients/Bahan-bahan 成分
Codonopsis, Lycium, Astragalus, Polygonatum, Dioscorea, Codonopsis, Flammulina Velutipes Powder (FVP) and others secret recipe.
党参、枸杞、北芪、玉竹、淮山、金针菇粉(FVP)及其他独特配方。
Method of cooking
Add 1 packet of “Jin Lu Brand” Seng Kee Tang into 2 liters boiling water together with 1 kg chicken, boil for 30 mins with high heat, after that simmer for another 30 mins with low heat. Add salt and condiments to taste and serve hot.
Cara-cara memasak
Masukkan 1 bungkus “Jin Lu Brand” Seng Kee Tang dan 1 kg daging ayam ke dalam 2 liter air didh, masak selama 30 min dengan api yang kuat, kemudian masak dengan api yang rendah selama 30 min. Masukkan garam secukup rsa dan perasa lain, hidangkan semasa panas.
烹调方法
将2公升水煮开后，加入1包“金路牌” 参芪汤汤包及1公升鸡肉，用大火煲30分钟再转小火煲30分钟。加入适量盐及调味品，成热食用。