Chicken Soup
美味炖鸡汤
Create your favorite soups with this perfect "Jinlu" recipe, it's easy to cook at home and brings your soups to the next level. Either drink it direct or serve as the base soup for the steamboat.
采用”金鹿牌“的配方来烹煮您最喜欢的汤。它不但容易在家烹煮，而且也让您的厨艺升华。无论是直接喝或者配作火锅汤底都是您最佳的选择。
Ingredients/Bahan-bahan 成分
Astragalus, Polygonatum, Codonopsis, Dioscorea, Lilium, Lycium, Flammulina Velutipes Powder (FVP) and others secret recipes.
北芪、玉竹、党参、淮山、百合、枸杞、金针菇粉(FVP)及其他独特配方。
Method of cooking
Add 1 packet of “Jin Lu Brand” Chicken Soup into 2 liters boiling water together with 1 kg chicken, boil for 30 mins with high heat, after that simmer for another 30 mins with low heat. Add salt and condiments to taste and serve hot.
Cara-cara memasak
Masukkan 1 bungkus “Jin Lu Brand” Sup Ayam dan 1 kg daging ayam ke dalam 2 liter air didh, masak selama 30 min dengan api yang kuat, kemudian masak dengan api yang rendah selama 30 min. Masukkan garam secukup rsa dan perasa lain, hidangkan semasa panas.
烹调方法
将2公升水煮开后，加入1包“金路牌”美味炖鸡汤汤包及1公升鸡肉，用大火煲30分钟再转小火煲30分钟。加入适量盐及调味品，成热食用。