Sarawak Wild Pepper Root Spice Soup
砂拉越野生胡椒根肉骨茶
Wild pepper roots, extracted from the wild pepper vines grown in Sarawak Jungle. Sarawak wild pepper root from the wild pepper vine has been long known to process health enhancement properties among locals. Reputed to help in cases of rheumatism, improvement of metabolism and recovery of body strength Best serve with chicken meat or ribs.
野山胡椒根，从砂拉越丛林中生长的野胡椒藤中提取。众所周知，来自野生胡椒藤的砂拉越野生胡椒根在当地人中具有增强健康的特性。改善风湿病，改善新陈代谢盒恢复体力方面有帮助。最佳搭配鸡肉或排骨。
Ingredients/Bahan-bahan
Pepper, Polygonatum, Angelica, Cinnamon, Astragalus, Star Anise, Ligusticum, Cumin, Cloves, Wild Pepper Roots, Flammulina velutipes powder (FVP) and others secret recipe.
成分
胡椒、玉竹、当归、桂皮、北芪、八角、川芎、小茴、丁香、野生胡椒根、金针菇粉(FVP)及其他独特配方。
Method of cooking
1. Add 2 packets of “Jin Lu Brand” Sarawak Wild Pepper Root Spice Soup into 2 liters of boiling water, boil for 30 minutes with high heat.
2. Add 2 bits of garlic bulbs with skin and 600gm of meat or ribs, simmer for approximately 30 minutes with low heat.
3. When meat is tender, add 2 tablespoons of soy sauce, dark soya sauce, oyster sauce, salt and condiments to taste, serve hot.
Cara-cara memasak
-
Masukkan 2 bungkus ramuan dari “Jin Lu Brand” Sarawak Sup Rempah akar Lada Liar ke dalam 2 liter air didih, didih dengan api yang kuat selama 30 minit.
-
Kemudian tambah 2 labu bawang putih dengan kulit dan 600gm daging atau daging rusuk, terus didihkanya dengan api sederhana selama lebih kurang 30 minit.
-
Apabila daging menjadi lembut, tambah 2 sudu besar kicap cair, kicap pekat dan sos tiram, garam dan perasa untuk secukup rasa, hidangkan semasa panas.
烹调方法
-
将2公升水煮开后，加入2小包“金路牌”砂拉越野山胡椒根肉骨茶香料汤包，用大火煲30分钟。
-
加入2颗连皮蒜头及600克肉骨用小火煮约30分钟左右。
-
将肉骨煮至软后，再加入酱青、黑酱油及耗油各2汤匙。适量盐巴及味精即可食用。