KUCHING INSTANT LAKSA PASTE
古晋即食叻沙酱料
No more excuse for not cooking
再也没有理由不要煮
"A taste like home" - the ultimate comfort food. Sarawak Laksa is one of the most popular dishes in Kuching street food culture and is a must try for visitors to Kuching. A bowl of Sarawak Laksa consists of prawn-based broth thickened with coconut milk or fresh milk and served with beehoon (vermicelli rice noodles). Traditionally topped with omelette strips, crunchy bean sprouts, shredded chicken, peeled boiled prawns and fresh coriander. A squeeze of calamari lime for extra zest and thick sambal paste is often served on the side.
The traditional cooking method takes two hours or more to cook and food filter is needed before serving. Now using "Jin Lu Brand" instant Kuching Laksa Paste, you can cook and serve in just 8 minutes. The slogan "No more excuses for not cooking", now every Sarawak Laksa lovers can cook their favorite dish anytime and anywhere.
一种极度舒适的家乡味道，亦能慰籍乡愁。 砂拉越叻沙是古晋街头饮食文化中最受欢迎的美食之一，也是游客必尝的美食。一碗白丝丝的米粉，淋上由虾熬煮的叻沙汤底，加上椰奶或牛奶令口感更浓郁。配上煎蛋丝，豆芽，鸡肉丝及鲜虾，最后挤上酸吉和参巴酱料混合。
传统叻沙繁杂烹调时间为两小时或以上，过程繁忙。“金鹿牌古晋叻沙即食酱料”把繁碎烹调时间缩短至8分钟。秉持着口号“再也没有理由不要煮”让更多的叻沙爱好者，任何时间在家也可以轻松煮，欢喜吃。